Thursday October 8th- Sunday October 11th

Written By Elizabeth Arndt

Happy Wednesday friends and welcome back to the farm stand blog dates! We are so happy that you all are here and hope that you can make it out this weekend.

We wanted to give you all a little update on the ten new birds that Elizabeth and Brandon have. They are starting to lay! YIPPEE!!

So what does this mean? More eggs! Again…. YIPPEE!!

During this time laying starts off slow. We have noticed that we are getting an egg every other day from one of the girlies (Georgie, she so sweet and i’ll add a photo below). But the good news to this is that her sisters will start to lay VERY soon. We again thank you all for the patience and kindness during this slow season as the older hens are going through their molting phase for the year. We can wait to get you some fresh eggs in the fridge!

Say hi to Georgie!

Now for the important stuff like our menu for this weekend and other matters.

First things first, a sourdough update! Our sourdough took a wild turn on us about two weeks ago and decided it didn’t want to work anyone. HOWEVER…. SHES BACK AND READY AGAIN! After taking the time to tend to her and figure out what was wrong, she is now back in action and ready to make you all some tasty breads! Again, we thank you all for being patient with us as we figured that out!

We are stocking up of new granolas for the new season so make sure you guys check that out!

Menu 10/8-10/11

  • Sourdough Bread

  • Sourdough Discard Bagels

  • Dinner Rolls

  • Apple Bread

  • Maple pecan Granola

  • Pumpkin White Chocolate Granola

  • Simmer Pot Packets (These are not to eat! Just simply there if you want your house to smell like ours when we bake!)

  • Pumpkin Cookies

  • Caramel Apple Bars

*Please note that other things may be added but these are a set item for this weekend

With Love,

Elizabeth and Abby

Elizabeth Arndt
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